Omelette

Simple Omelette Recipe

A quick and easy dish, perfect for any meal. Customize with your choice of cheese, vegetables, or meats.

Preparation Time

Ingredients

Instructions

  1. Beat the eggs: Mix eggs with salt and pepper.
  2. Heat the pan: Add butter or oil over medium heat.
  3. Cook the omelette: Pour eggs, spread evenly.
  4. Add fillings: Once slightly set, add your fillings.
  5. Fold & serve: Cook, fold, and plate.

Nutrition

The table below shows nutritional values per serving without the additional fillings.

Calories277kcal
Carbs0g
Protein20g
Fat22g